I was invited to the Daydaycook Studio for a dinner. Norma is a celebrity chef and she is very supportive in using our products. It can't get better than partying with our own stuffs.

The meal started with simple appetisers, a sushi roll with freshly grounded wasabi, a home made spring roll with sweet and sour sauce, and a big bowl of freshly peeled greens from local farm. 

We always like to use a big sour dough as the base of the meal, fulfilling and perfect to go with vinaigrette we mix earlier.

The main course, is of course a festive, roasted filet mignon with potato wedges, paired up with a wine from Rhone.

Everyone had a fantastic time and full belly.

follow Loveramics: FACEBOOK / INSTAGRAM / WECHAT / MBLOG

#Loveramics and share your story.

To get the look:

Oil Drizzler HK$199	Grinder HK$199	Bamboo server HK$359

Ergo Taupe tableware	Bread Serve HK$199	Weave Bowls HK$99 each